

Where every bite feels like home. Pure vegetarian cuisine — Kathiyawadi, Punjabi and Chinese — served in a hall of glowing jharokhas, hand-carved arches and brass lanterns.
“Nand Gokul” recalls the village where Krishna was raised — a place of overflowing kitchens, neighbourly welcomes and the simple joy of sharing a meal.
Our kitchen brings together the bold, rustic flavours of Kathiyawad, the rich gravies of Punjab and the fiery excitement of Indo-Chinese — all under one roof. Every dish is freshly prepared, authentically vegetarian, with Jain options available.
The hall you dine in is built around the jharokha — the ornate Rajasthani window — each glowing arch a small shrine to the hospitality of the desert kingdoms.


Our hall is built from four ideas — arrival, warmth, abundance and celebration. Linger in each.





Tap any frame to look closer. Use ← → to move through the hall.

Reservations open seven days in advance. For parties of 10 or more, please call us directly — we'll set aside a wing.
A small selection from our table — many more on Zomato, Swiggy and Google.
The thali arrived like a slow parade — sabzi after sabzi, all perfectly salted. I haven’t eaten this well since I left my mother’s kitchen.
The hall itself is a performance — every arch lit from behind like a Rajasthani miniature. And the khichdi? Poetry.
Brought my in-laws for our anniversary. Three generations ate, laughed and refused to leave. The Jain thali did not miss a thing.